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Traditional Herbal Medicine Registration (THMR).
Young leaves eaten raw or cooked. Cooked seed used like sago. The seed can be ground into a powder and added to flours when making bread and cakes. A good fibre is obtained from the leaves. Gold and brown dyes are obtained from the whole plant.
https://pfaf.org https://pfaf.org/user/plant.aspx?LatinName=Plantago+lanceolata
Europe
Africa
Asia-Temperate
Asia-Tropical, Indian Subcontinent, India
Asia-Tropical, Indian Subcontinent, Nepal
Asia-Tropical, Indian Subcontinent, Pakistan